Homegrown

  • 340 Pages
  • 0.50 MB
  • 2663 Downloads
  • English
by
American Cooking, New England
About the Edition

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine"s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings"s award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America"s oldest cuisine.

Other titlesCooking from my New England roots, Home grown
StatementMatt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
ContributionsBattilana, Jessica, author, Galdones, Huge, photographer
Classifications
LC ClassificationsTX715.2.N48 J46 2017
The Physical Object
Paginationix, 340 pages
ID Numbers
Open LibraryOL26938804M
ISBN 101579656749
ISBN 139781579656744
LC Control Number2016058708
OCLC/WorldCa967202689

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Details Homegrown PDF

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Super excited to have @chouxpatisseriensw joining us for their first Homegrown market this weekend 🌞 💛 Super delicious & made by using more natural flavour bases such as fruits, berries and nuts and different filling textures 😋 these extraordinary eclairs look decadent but are deliciously light and balanced in taste 😍 perfect for any occasion, particularly perfect to enjoy whilst Followers: K.

Aug 13,  · Drawing upon hundreds of interviews and years of reporting, Homegrown is the definitive look at the construction of an extraordinary team.

It is a story that offers startling insights for baseball fans of any team, and anyone looking for the secret to building a successful organization.

Oct 17,  · “This book echoes the simplicity and delight of mealtime with Matt’s wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love.”Brand: Artisan.

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It reminds me of Tony Massarotti's book "Dynasty", which was a really good look at how the 04 and 07 teams were built (seriously, it's good, despite the author), but I liked Speier's take a bit better. He does a terrific job of understanding what makes the Sox front office tick.

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I'm Mary - a former public school music educator, veteran homeschool mom, book lover, and music appreciation curriculum author. HOMEGROWN is reading Cooked, Michael Pollan’s latest book, this summer. We’re deciding how much to read on a week-by-week basis, and we’ll start a new discussion each Tuesday to weigh in with our comments and thoughts and rants and cheers.

Drawing upon hundreds of interviews and years of reporting, Homegrown is the definitive look at the construction of an extraordinary team. It is a story that offers startling insights for baseball fans of any team, and anyone looking for the secret to building a successful organization.

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